Peppermint Chocolate Chip Cookies

BY : PUBLISHED : December 12th, 2019 UPDATED: August 25th, 2021

Thank you to Sprouts for sponsoring this recipe!

‘Tis the season for wearing ugly holiday sweaters, drinking vegan nog, watching Elf, and eating holiday cookies! I love it! Since I’ve pretty much planned your December, let me take it a step forward and give you an easy and delicious recipe for the best cookies!

What I love most about this recipe is that it requires mostly pantry staples. I usually buy my flour, sugar, and other baking items in the Sprouts bulk department. And I took these basic chocolate chip cookies and added a few extra holiday touches. Enjoy!

Sprouts ChocolateChipMintCookies PBOAB 7 1

Peppermint Chocolate Chip Cookies

Toni Okamoto
Looking for some delicious festive chocolate chip cookies? This recipe is easy and affordable, but most importantly, so good you may become addicted!
5 from 2 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 179 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1/2 cup of vegan butter
  • 1/4 cup of vegetable or canola oil
  • 1/4 cup of water
  • 2 teaspoons of vanilla extract
  • 1/8 teaspoon of mint extract (optional)
  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips
  • 6 peppermint sandwich cremes, chopped
  • 6 crushed peppermint puffs (or candy canes)

Instructions
 

  • Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.
  • In a large bowl, mix together the sugar, vegan butter, oil, water, vanilla extract, and peppermint extract (if using). I recommend mixing with a handheld electric mixer if you have one. If not, old-fashioned whisking will do the trick.
  • Add flour, baking soda, and salt to the vegan butter mixture and thoroughly combine.
  • Scoop balls of dough (about 2 tablespoons) onto the prepared baking sheet. Press chopped peppermint sandwich cremes and peppermint puffs into the dough.
  • Bake for 10 minutes or until the cookies are golden and crispy around the edges. Allow to cool before eating.

Nutrition

Calories: 179kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 137mgPotassium: 24mgFiber: 1gSugar: 12gVitamin A: 1IUCalcium: 15mgIron: 1mg
Keyword christmas, cookies, holiday treats, holidays, vegan chocolate chip cookies, vegan cookies
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Toni Okamoto

"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez

View all posts by Toni Okamoto