Chocolate Coconut Bars

  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

There are a lot of variations of these bars and this is the one I like the best. Most call for condensed milk, but I replaced that with a heavy coconut milk (I used the wrong one for the picture, sorry)- and as you can see from my ingredient photo, I used a graham cracker pie crust because all the regular crackers had honey in them. You can also change out the type of nuts. I chose chopped almonds because they were the cheapest in the bulk bins.


  • 1/2 Cup Margarine, melted
  • 1 1/2 Cups Graham Cracker Crumbs
  • 1/2 Can Regular Coconut Milk (not light)
  • 1 1/2 Cups Coconut Flakes
  • 1 1/2 Cup Chopped Almonds
  • 1 1/2 Cup Chocolate Chips


Step 1

Preheat oven to 350. Pour margarine into baking dish and sprinkle with graham crackers crumbs. Add coconut milk, even it out with a spatula. Top with coconut flakes, almonds and semi-sweet chocolate chips.

Step 2

Lightly pack down the ingredients with a spatula.

Step 3

Bake in preheated oven for 30 minutes. Let cool completely.

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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