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Chocolate Pie on a Board

4-Ingredient Chocolate Pie

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  • Author: Toni Okamoto
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 to 8 servings 1x
  • Category: Dessert
  • Method: Refrigerated
  • Cuisine: American
  • Diet: Vegan


This super easy 4 Ingredient Chocolate Pie is your best friend when it comes to whipping up a quick and delicious dessert!


  • 1 (12-ounce) bag of vegan semisweet chocolate chips
  • 1 (14-ounce) block of silken tofu, drained
  • 2 teaspoons vanilla extract
  • 1 vegan graham-cracker piecrust 


  1. In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
  2. In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
  3. Pour the tofu-chocolate mixture into the piecrust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.

Keywords: vegan pie, chocolate pie, vegan chocolate pie, easy pie, no bake pie