Crispy Cauliflower and Tangy Tahini Dressing

A picnic in the park with some dear friends warranted a creation of some serious summer comfort food. Cauliflower florets are coated in cornmeal and Mediterranean spices like oregano and sesame, then served with (or directly dipped in) a tangy tahini dressing flecked with fresh parsley. Tahini is simply sesame seed paste, and can be found in most grocery stores near the peanut butter. It has a delicious, buttery flavor and is full of vitamins, minerals, and healthy fats. This dish makes a lovely appetizer or snack, and is always a hit with everyone. If frying, be sure to use a high heat oil like avocado, grape seed, peanut, or canola. If baking, simply drizzle baking sheet with a bit of oil and toss to coat.

Ingredients

• 1 head cauliflower, cut into florets
• 3 Tbsp rice flour (or wheat)
• 3 Tbsp cornmeal
• 1 tsp sea salt
• 1 Tbsp oregano
• 2 Tbsp sesame seeds (optional)
• 1/4 tsp chili pepper powder
• 1.5-2 cups high heat oil (for frying) 2 Tbsp (for baking)
• 1 garlic clove, finely chopped
• 1/2 cup tahini (sesame paste)
• 2 Tbsp lemon juice
• 1/4 cup fresh parsley, finely chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• water as needed

Method