Garlicky-Ginger Tofu Triangles

BY : PUBLISHED : August 9th, 2016 UPDATED: August 25th, 2021

I am so excited to let you know that I have teamed up with Michelle Cehn from World of Vegan to bring you a beautiful e-cookbook! The book is called The Friendly Vegan Cookbook and it features 14 tasty recipes, each of them including Michelle’s stunning photographs.

The Friendly Vegan Cookbook Garlicy Ginger Tofu 5 2 1

Garlicky-Ginger Tofu Triangles

Toni Okamoto
Theses seasoned tofu triangles look beatutiful next to whatever colorful veggies you serve it with.
5 from 1 vote
Prep Time 2 hrs
Cook Time 5 mins
Total Time 2 hrs 5 mins
Course Dinner, Lunch
Cuisine Asian
Servings 4 servings
Calories 83 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 12 ounces of extra firm tofu, drained
  • 2 garlic cloves, minced
  • 2 Tablespoons of soy sauce
  • 3 stalks of green onion, thinly sliced, plus more for garnish
  • Juice of 1 small lemon
  • 2 Tablespoons of brown sugar
  • 1 1/2 teaspoons of fresh ginger, grated
  • 1/4 cup of water

Instructions
 

  • Cut tofu into ⅓ inch thick triangular slices, place in a large casserole dish, and set aside.
  • To create the marinade, thoroughly mix together the rest of the ingredients in a medium bowl and pour over the tofu. Allow tofu to sit for a minimum of two hours, or overnight for a richer taste. Flip tofu halfway in-between.
  • Once tofu is marinated, place a large sauté pan over high heat. Add just enough oil to coat the bottom of the pan. Add as many tofu slices as will fit in one layer. Cook until tofu is browned on the bottom, 2-3 minutes. Flip the pieces, and brown on the other side, about 2 minutes. Pour in the marinade mixture, and cook until tofu darkens slightly, about 45 seconds. Flip tofu and repeat.
  • Garnish with remaining thinly sliced green onion and enjoy!

Nutrition

Calories: 83kcalCarbohydrates: 10gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 561mgPotassium: 204mgFiber: 1gSugar: 7gVitamin A: 91IUVitamin C: 7mgCalcium: 44mgIron: 1mg
Keyword buddha bowl, crispy tofu, garlic tofu, seasoned tofu, tofu, vegan buddha bowl
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Toni Okamoto

"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez

View all posts by Toni Okamoto