Grilled Veggies

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

The weather was great yesterday.  I decided it was time to fire up the grill.  I was going to BBQ some tofu, and wanted a tasty side to go with it.  I had a bunch of veggies in the fridge and threw this together.  It came out really good, and went great with the BBQ tofu.  I used a grill basket.  If you do not have one, you can make one with foil.  Place the veggies on a piece of foil, and roll up the sides so the veggies can not slip off.  But do yourself a favor and pick up a vegetable basket!

Estimated Cost Per Serving: $0.85


  • 1 Medium Sized Eggplant
  • 1 Squash
  • 1 Zucchini
  • 3 Carrots
  • 1 Small Head of Broccoli
  • 1 Teaspoon of Pepper
  • 1/2 Teaspoon of Salt
  • 1 Teaspoon of Onion Powder
  • 1 Teaspoon of Garlic Powder


Step 1

Mix all seasonings together in a small bowl and set aside.

Step 2

Dice up all the vegetables and place in a large bowl with a lid, or ziplock back.

Step 3

Pour seasoning mix into bowl or bag and toss. Continue to toss until the veggies are covered with the seasoning mixture.

Step 4

Place veggies in a grill basket and cook on grill until veggies have softened.

Step 5

Remove from grill and enjoy!


Recipe Type: Tags: , , Ingredients: , ,

Plant based food, micro brews, punk rock, and running are what I am about.

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