Lemon Coconut Pie

BY : PUBLISHED : January 9th, 2013 UPDATED: August 25th, 2021

Here is my last pie recipe for a few months! This pie is a great holiday treat. If you use a store bought crust, it requires no baking- making is a perfect summer treat too! If you want to make a crust from scratch, look at my Pumpkin Cheesecake or Banana Cheesecake recipe for a simple crust recipe. Enjoy!

 

coconut lemon pie2 1

Lemon Coconut Pie

David Sterkel
 This pie is a great holiday treat. If you use a store bought crust, it requires no baking- making is a perfect summer treat too! If you want to make a crust from scratch, look at my Pumpkin Cheesecake or Banana Cheesecake recipe for a simple crust recipe.
No ratings yet
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 248 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 1 can of full fat coconut milk
  • 1 pack of silken tofu
  • 1/2 cup of almond milk
  • 1/3 cup of potato starch
  • 1 cup of sugar
  • 1/2 cup of sweetened coconut flakes
  • Zest of two lemons (meyers are best)
  • Juice of two lemons
  • 2 teaspoons of lemon extract

Instructions
 

  • In a medium sauce pan bring the coconut milk to a boil. In the bowl of your food processor, wiz the silken tofu to a nice creamy texture.
  • Next, in a medium bowl whisk together potato starch and a 1/2 cup of almond milk (mix well, you don’t want any lumps).
  • Add the lemon, zest, sugar, and extract to the bowl of the food processor, combine well
  • Pour the starch into the coconut milk. Stir so it does not clump up. Next add all of the ingredients to the mixture and mix well.
  • Pour into the crust. Allow to sit for 4-6 hours in the refrigerator. Slice and enjoy!

Nutrition

Calories: 248kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 45mgPotassium: 206mgFiber: 1gSugar: 28gVitamin A: 1IUVitamin C: 7mgCalcium: 36mgIron: 2mg
Keyword coconut, coconut flakes, coconut milk, creamy dessert, dessert, easy pie, holiday pie, lemon, pie, plant-based, silken tofu, vegan
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About David Sterkel

Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

View all posts by David Sterkel