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two white bowls with mango cucumber salsa in a white background

Mango – Cucumber Salsa

1 Star2 Stars3 Stars4 Stars5 Stars (21 votes, average: 4.90 out of 5)
  • Author: Honor
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegan


This mango salsa recipe is a chunkier salsa and is the perfect excuse to head to your farmer’s market for the freshest of mangoes and produce. It’s so refreshing and delicious! 


  • 2 small mangos (or one large mango) peeled and diced
  • 1/2 of a large cucumber, peeled and diced
  • 1 tablespoon of lime juice
  • Small handful cilantro leaves, chopped


  1. Toss ingredients together in a small bowl.

Keywords: vegan, vegetarian, cucumber, mango, salsa, dip, chips and dip, appetizer, vegan salsa, summer salsa, veggies