- Servings : 2-6
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Here is a quick and easy recipe for the sopa my grandma used to make for me. It’s a Mexican pasta dish spiced with cumin and it’s very, very delicious. It also happens to be extremely inexpensive, I included a photo of the receipt so that you’d believe the whole thing only cost about a dollar to make.
Thanks to my Mom for donating this recipe.
- 1 package Mexican fideo
- 1 small can tomato sauce
- 1 roma tomato, diced
- 1/2 yellow onion, diced
- 1 tbs ground cumin
- 3 cups veggie broth (I used one bullion cube dissolved in three cups water)
In a medium pan, saute the onions and fideo noodles over medium-low heat until the noodles become a very light brown (1-2 minutes).
Add broth, cumin, tomatoes, and tomato sauce and stir well.
Bring to a boil, then reduce heat to low and let simmer for 10 minutes,or until noodles have softened and there's a thicker consistency. Enjoy!
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