Ohio Valley Vegetable Soup
Thank you to Frontier Soups™ for sponsoring this recipe.
Having my own garden now, I really appreciate the fresh colorful array of vegetables and incorporating a wide variety into my meals as often as possible. Since so many people don’t have the space or time for a garden; finding quick, nutritious, and flavorful meals can be a challenge. I am so thrilled to have discovered Frontier Soups™ and their incredible variety of ready-to-go mixes that provide multiple meals for such an affordable price in just minutes. While so many soup mixes on the market are high in sodium, Frontier Soups™ mixes have no added salt so you can personalize flavor to your liking. Their soup mixes are gluten-free and made with quality ingredients to nourish wellness and awaken taste buds.
As I explore and enjoy some of their mouthwatering mixes, I’ll be sharing some of my creations with you starting with their flavor-packed Ohio Valley Vegetable Soup. This mix is so hearty on its own, but it’s incredibly versatile that you can add in anything you’d like or have on hand. I added more of a fall/winter twist by incorporating cabbage, zucchini, and broccoli and threw in some firm diced tofu for protein. Enjoy! #sponsored
Ohio Valley Vegetable Soup
Ingredients
- 1 package of Frontier Soups Ohio Valley Vegetable Soup Mix
- 2 Tablespoons of olive oil
- 1 medium yellow onion, diced
- 1/2 medium zucchini, halved lengthwise and sliced
- 1 cup of shredded cabbage
- 1 cup of broccoli florets
- 8 ounces of extra firm tofu, diced
- 8 cups of vegetable broth
- 2 Tablespoons of lemon juice
- Salt and pepper, to taste
- Hot sauce, optional
Instructions
- In a large pot over medium-high heat, heat the oil. Add the onions and saute for about 5 minutes, until they’re translucent and tender.
- Add in the zucchini, cabbage, broccoli florets, tofu, and vegetable broth.
- Bring the pot to a boil. Reduce the heat and simmer covered for 15 minutes, stirring occasionally.
- Stir in the contents of the pasta packet, and return to simmer covered for 20 minutes.
- Add lemon juice, salt, pepper, and hot sauce (if using), and continue to simmer for 2 to 3 minutes uncovered.
Nutrition
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