Oreo Crepes w/ Spicy Blueberry Compote

BY : PUBLISHED : July 30th, 2013 UPDATED: August 18th, 2021

This recipe was yet another challenge from a friend. He gave me the challenge to make breakfast using Jalapenos, Oreo cookies, and fresh blueberries. The crepe was very good, and the jalapeno added a bit of kick that the recipe needed! Enjoy and happy cooking!


4 2

Oreo Crepes w/ Spicy Blueberry Compote

David Sterkel
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Dessert
Servings 3


  • Compote:
  • 1 1/2 cup blueberries (fresh is best)
  • 1/4 cup water
  • Filling from 10 OREO cookies
  • 1 tsp lemon juice
  • 1 tbs minced Fresh Jalapeno (no seeds)
  • Cream Filling
  • ¼ cup silken tofu
  • 1 frozen banana
  • ¼ cup sugar
  • 1 cup blueberries
  • 1/4 juiced lemon
  • Crepe:
  • 1 cup flour
  • ½ cup ground Oreo Cookies (no filling)
  • 1 ¼ cup almond milk
  • 3 tbs coconut oil (or canola oil)
  • Mint for garnish
  • Powdered sugar for garnish


  • Compote:Add all the ingredients in a small sauce pan, bring to a boil. Lower the heat to low and cook for 20 minutes, stirring occasionally.
  • Cream Filling:Add all the ingredients to a food processor or ‘ninja’ and wiz on high until well incorporated. You will need to scrape the sides down a few times. Add to a bowl and add to the freezer for 30 minutes- stirring once.
  • Crepe:Using 20 Oreo cookies, separate the cookies from the filling. Place them in separate bowls. The filling will be used in the compote. Take the cookies and wiz around in your food processor until broken down and the texture of a fine sand. Add the remaining ingredients to the mixing bowl and combine well. Bring a small round non-stick frying pan to medium temperature. Add a small amount of oil, just enough to coat the pan. Using a measuring cup, add ½ cup of the mixture to the pan. Allow to cook for 2-3 minutes, until it starts to bubble a little (like a pancake). Flip and cook on the other side. When done, remove from the heat and allow to sit for a few minutes.
  • Assembly: Take the Crepe and add the cream filling, about 3 tbs or as much as your sweet tooth desires, Fold and place folded side down. Drizzle the compote over the top and serve with powdered sugar and mint. Enjoy!
Keyword banana, blueberry, breakfast, brunch, crepe, dessert, jalapeno, silken tofu, sweet, treats, vegan
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂


About David Sterkel

Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

View all posts by David Sterkel