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Sliced loaf of peach banana bread on a white cloth with some sliced peaches in the background

Peach Banana Bread

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  • Author: Toni Okamoto
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 2 loafs of bread 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


This delicious and spongy Peach Bread recipe is the perfect summer baking treat! Use those leftover peaches and enjoy!


  • 1 ripe banana, peeled and mashed
  • 3/4 cup of applesauce
  • 1 or 1 1/4 cup sugar (depending on your sweetness preference)
  • 2 teaspoons of vanilla extract
  • 1/2 cup of canola oil
  • 2 cups of fresh diced peaches
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 3 teaspoons of cinnamon


  1. Preheat the oven to 350 degrees F ( 176 degrees C). Grease a bread loaf pan.
  2. In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. Add the flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches. Pour the batter halfway into the prepared bread pans.
  3. Place them into the preheated oven and bake for about an hour. Check to see if it’s fully baked by placing a toothpick or fork into the middle of the loaf, if it comes out clean, it’s finished. If it has batter on it, bake for another 15 minutes.

Keywords: vegan, vegetarian, vegan bread, peach bread, fruit bread, vegan peach bread, fruit loaf, peach dessert