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Pita Bread Pizza

2012-06-30
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

June 30th is National Vegan Pizza Day!  Since pizza is high on my ‘favorite food’ list, I thought I would make these super easy pita bread pizzas to celebrate.  They are sort of a no-brainer, like putting a peanut butter and jelly sandwich in a cookbook, but whatever.  I like them and they are fast and easy and a fun thing to do with friends and family, particularly the little ones in your lives.

And it’s like they say, everyone wants to make their own pie:

Ingredients

  • 1 Package of Pita Bread
  • 1 Can of PIzza Sauce
  • Olive Oil
  • Garlic Powder to Taste
  • 1 Red Pepper
  • 1 Small Can of Sliced Olives
  • Green Onions, Chopped
  • 2 Mushrooms

Method

Step 1

Split open the pita bread into two halves

Step 2

drizzle a small amount of olive oil onto the slices and use a spoon or brush to lightly coat the slice

Step 3

Sprinkle with Garlic Powder to taste, and then spoon on the pizza sauce

Step 4

Add your desired toppings (in my case, mushrooms, olives, pepper and green onions)

Step 5

Bake in a toaster oven or oven at 350 until the pita crisps and turns brown on the edges, about 15 minutes.

Jake switched to a plant based diet in 1996 and quickly realized he had no idea how to cook. All these years later and he's still trying to figure it out...

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