With Super Bowl LV just a week away on February 7th, I wanted to share with you some delicious plant-based recipes courtesy of PENNE STRAWS by Pasta Snacks, DAH! Yogurt and O’dang Foods will have you scoring a TOUCHDOWN in the kitchen. Check out these Super Bowl recipes that are a must-have to elevate your stay-at-home celebration!
One of my favorite plant-based snacking brands is PENNE STRAWS by Pasta Snacks. This has become a consumer favorite over the last few years, gaining attention as the go-to chip alternative. The delicious taste, perfect crunch, and low-calorie ingredients are offered in the shape of actual penne pasta noodles. They’re gluten-free, seasoned to perfection, and offered in a variety of tasty plant-based flavors such as Cinnamon Churro, Marinara, Lemon Garlic, and Sweet Pepper. Made with all-natural ingredients inclusive of Lentils & White Beans, the snack is non-GMO, OUD Kosher certified, and cholesterol-free. Crafted from durum wheat semolina flour and farro, a higher protein grain for a more nutrient-dense product and baked with fine seasonings. The results are a robust taste and crispy texture throughout. The low-calorie snacks are a gently baked, healthy snack option for the entire family to enjoy. Available via E-comm purchasing at www.pastasnacks.com. A portion of all Pasta Snacks proceeds will be donated to the Ryan Seacrest Foundation across all flavor varieties throughout 2021! You can enjoy healthy, feel-good snacking with a purpose!
Another option featuring delicious PENNE STRAWS is their Snacking Tray Paired with The Jersey Tomato Co. as a tomato “salsa” dip. This is a fun way to update the standard “chips and dip” appetizer and snacking tray with a plant-based delicious, crunchy snack.
To make an easy, yet flavorful and fresh tomato dipping option, in lieu of traditional salsa, The Jersey Tomato Co.’s Spicy or Tomato Basil flavors, make for the perfect dip to pair with Penne Straws. The Jersey Tomato Co. offers fresh-from-the-garden Jersey tomatoes that are naturally low sodium and a healthier sauce, and lend themself to dip pairings on their own due to their fresh flavorful taste and textures. For a milder option, combine the Spicy and Tomato Basil flavors for all to enjoy.
Just two steps! Pour the sauce into your platter and add the PENNE STRAWS straight from their bag!
{The Jersey Tomato Co. offers fresh-from-the-garden, naturally low sodium tomato sauces featuring renowned chef and notable ‘Top Chef’ Head Judge Tom Colicchio as the brand’s official partner and culinary consultant. The brand’s emphasis on vine-ripened, garden-fresh taste, and naturally healthful attributes sets it apart from the competition. For more information visit wwwjerseytomatoco.com and follow @thejerseytomatoco}
3 pounds of sweet potatoes, peeled and cut into 3/4-inch pieces
¼ cup of finely chopped sweet onion
¼ cup of finely chopped celery
¼ cup of finely chopped seeded fresh poblano pepper
1 jalapeno pepper, seeded and finely chopped
1 cup O’dang Vegan Roasted Red Pepper Mayo
2 tablespoons of lime juice
½ to 1 teaspoon of ground chipotle pepper
½ teaspoon of salt
¼ teaspoon of pepper
Minced fresh cilantro
Instructions
Preheat the oven to 425°. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl.
Add onion, celery, poblano, and jalapeno. Combine the O’dang mayo, lime juice, chipotle pepper, salt, and pepper; pour over potato mixture and toss gently to coat.
Refrigerate, covered, until serving.
Sprinkle with cilantro.
O’dang offers a new-to-category innovation with its line of premium chickpea-based condiments. Made with real chickpeas, O’dang dressings offer full-flavor, plant-based dressings with lower sodium, lower fat, and fewer calories, in eight tasty flavor profiles. O’dang recently launched its line of egg-free vegan mayonnaise, with all three flavors available at Publix SuperMarkets. www.odangfoods.com
In a saute pan over medium-low heat, add butter. When melted and hot, add onions and saute until caramelized and golden brown, about 20-25 minutes, stirring occasionally. If onions begin to stick to the pan or dry out, reduce heat and add a splash of water to rehydrate onions.
Remove from heat and allow it to cool to room temperature.
In a bowl, combine DAH! Plain Oat+Almond+Coconut yogurt, salt, garlic powder, black pepper, and Worcestershire sauce. Stir in caramelized onions.
Cover and refrigerate for 2 hours prior to serving, to allow flavors to meld
DAH! is the leading India-inspired yogurt company in North America. The company’s traditional, the slow-cultured process makes its product lines a leader in the yogurt category. DAH! offers plant-based yogurt cups in a variety of flavors including Plain, Alphonso Mango, Field Strawberry, Wild Blueberry, Golden Milk, and Madagascar Vanilla. The latest plant-based offering to join their line is a blend of Oat + Almond + Coconut non-dairy yogurt, available in Mango Chili, Blueberry Pomegranate, Strawberry Key Lime, Cherry Vanilla, and traditional Vanilla and Plain. The 2020 Sofi Award Winning brand took home the Bronze Award in the ‘Plant-Based-Other Dairy’ category for its Alphonso Mango Almond yogurt. DAH!’s Organic Alphonso Mango Almond Yogurt also was awarded the Spark Change 2020 NEXTY Award for Best New Organic Food category. The company’s products can be found in Whole Foods, Sprouts, Erewhon, Bristol Farms, and specialty grocery stores. www.dahlicious.com
Share your game day creations and tag @plantbasedonabudget!
"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez
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