Pumpkin Chocolate Brownies2018-11-26
- Servings : 16 brownies
All during fall, I eat as many pumpkin-flavored things as I can! These amazing pumpkin chocolate brownies are one of them! Super simple to make and so delicious!
The Easiest Pumpkin Chocolate Brownie!
Using very simple and easy to get ingredients you can make the perfect healthy plant-based dessert or treat. Try to resist eating it straight out of the tin! This is one of those recipes where you don’t have to mix wet ingredients separately or use 10 different bowls; you’ll be happy to know that one bowl and a baking pan is all you need. After you’re done you’ll be thankful not to wash a mountain of dishes. Pumpkin chocolate brownies for the win!
Do you need to make this during the fall? Nope! By using canned pumpkin, you can make it year-round and even freeze it for a treat when you’re unprepared. Plus it’s a great way to get some veggies in while eating dessert! Let’s put pumpkin on everything! Well…almost everything.
Are you excited to try this recipe yet? Once you’ve done it once it will become second nature to you and you’ll make it whenever those chocolate cravings hit. Wouldn’t this be nice to bake for a friend? Someone who needs a little love or a new neighbor? Spread the plant-based love with this gooey pumpkin chocolate brownies recipe!
Are you a chocoholic? There’s something about cacao that makes us feel comforted straight away! Especially in colder days like in the fall. Snuggle up on the sofa in the evening with a good book and some vegan chocolate. Sounds dreamy! But it sounds even better to have some pumpkin chocolate brownies instead! Do you agree?
So go ahead and try this pumpkin chocolate brownie recipe! You won’t regret it! And don’t forget to tag #plantbasedonabudget if you share your creation on Instagram!
- 1 1/4 cup flour
- 1/2 cup cocoa powder
- 1 1/2 cup pumpkin puree
- 1/3 cup agave or maple syrup (sugar works too)
- 1/4 cup vegetable or canola oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Preheat oven to 350 degrees F (180 degrees C). Grease baking 9x9 inch (17x17 cm) pan.
In a medium bowl, combine all the ingredients together thoroughly until completely smooth.
Pour the batter into the prepared baking pan and bake for 25 minutes or until cake is almost set but the center wobbles slightly. (The brownie should be moist on the inside but now raw.)
Remove from the oven and allow to cool in the pan.
When it is completely cooled., cut into squares and enjoy.