Rainbow Coleslaw Salad with Avocado Mayo

Step 1

Begin by making the coleslaw. Thinly cut the cabbage into small strips, and place into a mixing bowl. Grate the carrot and mix some of it in with the cabbage, leaving behind a little for the salad toppings.

Step 2

To make the mayo, place the avocado, lime juice, vinegar, and agave into a blender. Be sure to scrape the sides down in-between mixing. Add the oil, and cilantro and continue mixing. Lastly, add salt and pepper to taste.

Step 3

Pour the dressing (it may be just a little thick) onto the shredded cabbage and carrot mixture and mix until well-combined. Allow to sit in the refrigerator to marinate for at least one hour before making the salad.

Step 4

After the coleslaw has marinated, assemble the salad using the cabbage mixture as the base and topping with your favorite salad ingredients. I did mine with some tomato, mango, red onion, the rest of the grated carrot, cilantro, radishes and fresh lime slices.