Raw Corn Chowder

  • Prep Time : 10m
  • Ready In : 10m

This recipe was donated to us by fellow bloggers from The Yummy Kind blog. They happily offer recipes, cooking classes, and basic education about eating delicious, plant-based foods that are good for your body, your planet, and your conscience. Check ’em out!

From The Yummy Blog:

Hiya – love your site, wanted to contribute. As we head into summer and corn is like 10 ears for 2 bucks, this tasty, creamy raw corn chowder gets super cheap to make! And all it requires is 10 minutes and a blender.


  • 6 ears corn, husked, cleaned and kernels cut off
  • ½ c raw cashews, powdered (aka ground down in a blender or spice grinder)
  • 2 c water
  • 2 T olive oil
  • 2 cloves garlic
  • juice from 1 lime
  • 1/4 t onion powder
  • 1/8 t cayenne
  • 1/2 t salt (or more to taste)
  • fresh ground black pepper to taste


Step 1

Mix powdered cashews and water in your blender until creamy, throw in everything else and process until desired consistency. I like to leave some of the corn kernels out and add them in for a little crispy texture in the finished product.

Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • The Perfect Pasta Salad | Plant-Based on a Budget | #pasta #salad #vegan #picnic #summer #plantbasedonabudget

    The Perfect Pasta Salad

  • Creamy Asparagus Soup | Plant-Based on a Budget | #asparagus #soup #potato #creamy #vegan #dinner #plantbasedonabudget

    Creamy Asparagus Soup

  • Cheesy Quinoa Bowls | Plant-Based on a Budget | #quinoa #chesse #vegan #sauce #bowls #plantbasedonabudget

    Cheesy Quinoa Bowl

  • Nopalitos Tofu Scramble | Plant-Based on a Budget | #scramble #tofu #nopalitos #mexican #breakfast #vegan #plantbasedonabudget

    Nopalitos Tofu Scramble

  • Mexican Tacos with Prime Shreds | Plant-Based on a Budget | #mexican #tacos #shreds #vegan #plantbasedonabudget

    Mexican Inspired Tacos with Prime Shreds