Real Deal Chocolate Pudding

  • Servings : 6-8
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

As a kid, I was too cool for pudding (though I made an exception for my mom’s rice version.) It took me a few years to appreciate this humble, comforting dessert. And what’s not to like? It requires only a few ingredients, comes together quickly and only costs about 50 cents per serving.



  • 3/4 C. sugar
  • 1/2 c. cornstarch
  • 1/2 t. salt
  • 5 C. almond milk
  • 1 C. semi-sweet chocolate chips
  • 2 t. vanilla extract



Step 1

Line up 6-8 ramekins, small bowls or tea cups on counter.

Step 2

In large saucepan, combine sugar, cornstarch and salt. Add just enough almond milk to make a paste and whisk until completely smooth.

Step 3

Slowly whisk in remaining almond milk. Place pot on stove and heat over medium, stirring occasionally.

Step 4

Once mixture starts to thicken, turn heat to low and whisk for 2 minutes.

Step 5

Turn off heat. Add chocolate chips and vanilla extract and stir until chocolate chips are completely melted.

Step 6

Pour pudding into individual cups. Serve warm or chilled.

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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Comments (3)

  1. posted by Toni on June 19, 2012

    I’m dying to try this recipe. I also LOVE your cups!

  2. posted by ELIZABETH MAXWELL on July 18, 2016

    Where did you get those cups? I have the dish set, I’d love to find the cups.


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