Rosemary Roasted Red Potatoes

Cost Per Serving (minus sundries): $1.75

These super easy potatoes are a great side dish for the upcoming fall evenings. The roasted garlic and rosemary makes this dish a warming treat.

These are easily doubled, etc…

Rosemary Roasted Red Potatoes

Jake

These super easy potatoes are a great side dish for the upcoming fall evenings. The roasted garlic and rosemary makes this dish a warming treat.

5 from 1 vote

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Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Course Dinner, Lunch

Cuisine American

Servings 4 servings

Calories 550 kcal

METHOD Oven

DIET Vegan

Ingredients

  

1x2x3x

• 15 small red potatoes with a strip peeled around the middle, to allow flavor to cook in
• 3 Tablespoons of extra virgin olive oil
• 5 cloves of garlic crushed
• 1 shallot thinly sliced
• 1 Tablespoon of fresh rosemary about 3 sprigs
• Salt and Pepper to taste

Instructions

 

• Preheat the oven to 350.
• Mix all the ingredients in a bowl and make sure the potatoes are thoroughly coated.
• Pour everything into a baking dish and bake until the potatoes are tender, about 50 minutes.

Nutrition

Calories: 550kcalCarbohydrates: 104gProtein: 12gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 116mgPotassium: 2940mgFiber: 11gSugar: 9gVitamin A: 60IUVitamin C: 57mgCalcium: 75mgIron: 5mg

Keyword extra virgin, garlic, gf, gluten free, glutenfree, oli, olive, onion, pepper, plant-based, potato, potatoes, red, rosemary, salt, shallot, thanksgiving, vegan, vegetarian

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