Rosemary Roasted Red Potatoes

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

Cost Per Serving (minus sundries): $1.75

These super easy potatoes are a great side dish for the upcoming fall evenings. The roasted garlic and rosemary makes this dish a warming treat.

These are easily doubled, etc…


  • 15 Small Red Potatoes, with a strip peeled around the middle, to allow flavor to cook in
  • 3 Tablespoons of Extra Virgin Olive Oil
  • 5 Garlic Cloves, Crushed
  • 1 Shallot, Thinly Sliced
  • 1 Heaping Tablespoon of Fresh Rosemary (about 3 sprigs)
  • Salt and Pepper to taste


Step 1

Preheat the oven to 350.

Step 2

Mix all the ingredients in a bowl and make sure the potatoes are thoroughly coated.

Step 3

Pour everything into a baking dish and bake until the potatoes are tender, about 50 minutes.

Jake switched to a plant based diet in 1996 and quickly realized he had no idea how to cook. All these years later and he's still trying to figure it out...

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