Rosemary Roasted Red Potatoes

2012-10-12

Course: Dinner, Lunch
Skill Level: Easy

Servings : 2
Prep Time : 10m
Cook Time : 50m
Ready In : 60m

Cost Per Serving (minus sundries): $1.75

These super easy potatoes are a great side dish for the upcoming fall evenings. The roasted garlic and rosemary makes this dish a warming treat.

These are easily doubled, etc…

Ingredients

15 Small Red Potatoes, with a strip peeled around the middle, to allow flavor to cook in
3 Tablespoons of Extra Virgin Olive Oil
5 Garlic Cloves, Crushed
1 Shallot, Thinly Sliced
1 Heaping Tablespoon of Fresh Rosemary (about 3 sprigs)
Salt and Pepper to taste

Method

Step 1

Preheat the oven to 350.

Step 2

Mix all the ingredients in a bowl and make sure the potatoes are thoroughly coated.

Step 3

Pour everything into a baking dish and bake until the potatoes are tender, about 50 minutes.

Recipe Type: Side Dishes Tags: extra virgin, garlic, gf, gluten free, glutenfree, oli, olive, onion, pepper, plant based, potato, potatoes, red, rosemary, salt, shallot, thanksgiving, vegan, vegetarian

Jake

Jake switched to a plant based diet in 1996 and quickly realized he had no idea how to cook. All these years later and he's still trying to figure it out...

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