Shiitake Asparagus Tofu Stir-fry2012-12-29
- Prep Time : 7m
- Cook Time : 7m
- Ready In : 15m
When I go to my Mom’s house for the holidays, she always whips this vegan dish for my Uncle and I. Its a healthy, quick, and easy meal best served over a bed of rice.
- 1 Tablespoon Olive Oil
- 1/2 Teaspoon Sesame Oil
- 2 Green Onions chopped
- 1 Cup Shiitake Mushrooms, sliced
- 1 Cup Asparagus, chopped
- 3 Garlic Cloves, minced
- 1 Teaspoon Ginger, minced
- 1/2 Teaspoon Red Pepper Flakes
- 1 Small Block of Tofu, cubed
- 1 Tablespoon Soy Sauce
- 1 Shallot, thinly sliced
Heat the oils on high heat. Add the garlic, ginger, and red pepper flakes and stir-fry for 1 minute.
Add the onions, shallots, asparagus, and mushrooms and stir-fry for 2 minutes.
Add the tofu and soy sauce and stir-fry for 3 minutes until tofu goldens.
Season with salt to taste and serve on rice.
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