Simple Bread Machine Loaf

BY : PUBLISHED : January 25th, 2015 UPDATED: August 17th, 2021

Do you have a bread machine? Do you enjoy freshly-baked bread? Have you been waiting for an easy plant-based bread recipe? If so, then this simple loaf of bread is calling your name! Try it as is, or experiment by adding different types of flour (whole wheat, white, bread flour, etc) and ingredients such as spices, fruit or herbs. We like to make a large loaf (twice the size of the one pictured), slice and freeze it for sandwiches or to have with soups during the week.

IMG 4504 2 1

Simple Bread Machine Loaf

Shannon
Do you have a bread machine? Do you enjoy freshly-baked bread? Have you been waiting for an easy plant-based bread recipe? If so, then this simple loaf of bread is calling your name! 
5 from 1 vote
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Dinner, Lunch
Cuisine American
Servings 12 servings
Calories 145 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 1 1/2 cups of room-temperature water
  • 1-2 Tablespoons of unbleached sugar (or alternative sweetener)
  • 1 teaspoon of salt
  • 3 1/2 cups of all-purpose flour (or whole wheat, white, or bread flour)
  • 2 1/2 teaspoons of active dry yeast

Instructions
 

  • Gather the ingredients, making sure that the water is at room temperature and that the dry ingredients are measured as exact as possible.
  • Plug in the bread machine and have the bread pan snapped into place before putting the ingredients in.
  • Pour the ingredients into the pan (set up inside the machine) one at a time, in the order that they are listed. Some machines may require a different method but having the liquids first and the dry yeast last should work with the majority of them.
  • Start the bread machine on the setting that will knead the bread first and then bake it. The total time may vary depending on your type of bread maker.
  • After the time is up, carefully remove the pan from the machine as it will be hot. Allow it to cool before removing it from the pan with a butter knife. Slice up and serve, or freeze for a later time.

Nutrition

Calories: 145kcalCarbohydrates: 30gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 197mgPotassium: 63mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 7mgIron: 2mg
Keyword bread, bread machine, bread maker, sandwich, vegan bread, wheat
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂