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Southwest Mixup

2014-06-16
  • Servings : 5-6
  • Prep Time : 15m
  • Ready In : 20m

This is so easy to make if you don’t mind a little chopping. You can add it to pretty much anything so you can eat it as leftovers but in a million different ways. Burritos one night, taco salad another night, mixed in pasta, over a bed of greens. Get  creative!

Ingredients

  • 1 can of corn (drained and rinsed)
  • 1 can of black beans (drained and rinsed)
  • 3/4 cup chopped sweet peppers of any color
  • 3/4 cup diced red onion
  • 1 cup halved cherry tomatoes
  • 3/4 cup cilantro
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • juice from 1 lime

Method

Step 1

Mix everything in a bowl!

Step 2

Add to pasta, cous cous, quinoa, or a bed or greens!

Step 3

Chow Down!

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