Frontier Soups™ Southwestern Chickpea Soup

The weather is cooling down, and I just love a warm, welcoming soup on a crisp cold day. This recipe is so delicious I want to jump into the picture to take another bite! I have found it can be hard finding filling soups with enough plant-based protein, that is until I discovered @frontiersoups mixes!

This Southwestern Chickpea Soup mix is so packed with protein that it’s incredible as-is, but for an extra protein punch, I added in some soyrizo to make it even more flavorful, textured, and hearty. You won’t go hungry after this meal! @frontiersoups offers such simple, quick, and easy soup mixes that nourish wellness and can be easily personalized. It has become one of my favorite go-to meals. Enjoy! #sponsored

Ingredients

• 1 cup of store-bought or homemade soyrizo
• 1 (6-ounce) package of Frontier Soups Jonny’s Favorite Southwestern Chickpea Soup mix
• 4 cups of vegetable broth
• 1 (14.5-ounce) can of diced tomatoes, in their juices
• ½ of a (20-ounce) can of jackfruit (optional)

Method