I grew up loving thick, meaty hot pots of chili that were so filling and flavorful I was satisfied for hours after eating. I also grew up eating quick meals that came together easily. I’m so pleased to bring you my quick and easy updated plant-based take on this traditional favorite chili recipe, with the help of Frontier Soups. Combining this Montana Creekside Classic Chili with textured vegetable protein and kidney beans would make anyone forget there’s no beef in it.
Chili is an exceptionally affordable, hearty and wholesome meal with an unlimited variety of ways to garnish it. You can add in more vegetables for a pop of color and crunch, a vegan sour cream for extra richness, a hot sauce for extra spice, or avocados for creaminess. It’s great for larger gatherings or saving for leftovers and quick ready-to-make meals. With no added salt and certified gluten free, Frontier Soups mixes are for everyone! Enjoy! #sponsored
Photos by Alfonso Revilla
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