Chili Recipe

BY : PUBLISHED : March 6th, 2021 UPDATED: September 24th, 2021

finished bowl of spicy chili in a white bowlI grew up loving thick, meaty hot pots of chili that were so filling and flavorful I was satisfied for hours after eating. I also grew up eating quick meals that came together easily. I’m so pleased to bring you my quick and easy updated plant-based take on this traditional favorite chili recipe, with the help of Frontier Soups. Combining this Montana Creekside Classic Chili with textured vegetable protein and kidney beans would make anyone forget there’s no beef in it.

finished bowl of spicy chili in a white bowl against a white background with packaging in the back

Chili is an exceptionally affordable, hearty and wholesome meal with an unlimited variety of ways to garnish it. You can add in more vegetables for a pop of color and crunch, a vegan sour cream for extra richness, a hot sauce for extra spice, or avocados for creaminess. It’s great for larger gatherings or saving for leftovers and quick ready-to-make meals. With no added salt and certified gluten free, Frontier Soups mixes are for everyone! Enjoy! #sponsored

finished bowl of spicy chili in a white bowl against a white background with packaging in the back

More Cozy Chili Recipes to Enjoy:

Photos by Alfonso Revilla

Frontier SpicyChili 4 3

Chili Recipe

Toni Okamoto
This Frontier Soups Creekside Classic Chili with textured vegetable protein and kidney beans would make anyone forget there isn’t beef in it.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner
Cuisine Mexican, Southwestern
Calories 968 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 1 6.25-ounce of Frontier Soups Montana Creekside Classic Chili mix
  • 2.5 cups of vegetable broth add more broth for desired consistency
  • 1 14.5-ounce can of diced tomatoes, in their juices
  • 1 15-ounce can of kidney beans, drained
  • 1 cup of dry textured vegetable protein
  • Salt and pepper to taste

Instructions
 

  • In a large pot over medium-high heat, add the Frontier’s Montana Creekside Classic Chili mix, vegetable broth, can of diced tomatoes in their juices, kidney beans, dry textured vegetable protein, and bring to a boil. 
  • Once it’s at a boil, cover, reduce the heat to low, and let it simmer for 30 minutes.

Nutrition

Calories: 968kcalCarbohydrates: 202gProtein: 40gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 17758mgPotassium: 3177mgFiber: 40gSugar: 31gVitamin A: 1758IUVitamin C: 48mgCalcium: 505mgIron: 12mg
Keyword beans, chili, dinner, easy, hot food, mexican, recipe, southwestern, vegan, vegetarian
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Toni Okamoto

"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez

View all posts by Toni Okamoto