Chili Recipe

2021-03-06
Big Bowl of Vegan Spicy Chili

I grew up loving thick, meaty hot pots of chili that were so filling and flavorful I was satisfied for hours after eating. I also grew up eating quick meals that came together easily. I’m so pleased to bring you my quick and easy updated plant-based take on this traditional favorite, with the help of @frontiersoups. Combining this Montana Creekside Classic Chili with textured vegetable protein and kidney beans would make anyone forget there’s no beef in it.

Chili is an exceptionally affordable, hearty and wholesome meal with an unlimited variety of ways to garnish it. You can add in more vegetables for a pop of color and crunch, a vegan sour cream for extra richness, a hot sauce for extra spice, or avocados for creaminess. It’s great for larger gatherings or saving for leftovers and quick ready-to-make meals. With no added salt and certified gluten free, @frontiersoups mixes are for everyone! Enjoy! #sponsored
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Big Bowl of Vegan Spicy Chili

Spicy Chili

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  • Author: Toni Okamoto
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 to 6 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: American
  • Diet: Vegan

Description

I’m so pleased to bring you my updated plant-based take on this traditional favorite, with the help from @frontiersoups. Combining this Creekside Classic Chili with textured vegetable protein and kidney beans would make anyone forget there isn’t beef in it.


Ingredients

Scale
  • 1 (6.25-ounce) of Frontier Soups Montana Creekside Classic Chili mix 
  • 2 ½ cups of vegetable broth (add more broth for desired consistency)
  • 1 (14.5-ounce) can of diced tomatoes, in their juices
  • 1 (15-ounce) can of kidney beans, drained
  • 1 cup of dry textured vegetable protein
  • Salt and pepper, to taste

Instructions

  1. In a large pot over medium-high heat, add the Frontier’s Montana Creekside Classic Chili mix, vegetable broth, can of diced tomatoes in their juices, kidney beans, dry textured vegetable protein, and bring to a boil. 
  2. Once it’s at a boil, cover, reduce the heat to low, and let it simmer for 30 minutes.

Keywords: vegan chili, spicy chili, vegetarian chili, vegan, vegan dinner, dairy free, beans

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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