Spicy & Sweet Glazed Tofu on Greens2014-04-23
- Servings : 3
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
This dish takes a little longer than usual, clocking in around 35 minutes total, and around 6 bucks for 3 servings (not including the staples which I already had), but it’s worth it. Yeah, there is some sugar, and some oil, and some sodium. But let’s get a little crazy.
I didn’t become a fan of tofu or bok choy until I became vegan, but now I love both. They are great for you and can really be used in so many ways.
- 1 block of tofu, sliced into filets
- 2 bunches of bok choy (or other greens) halved or quartered
- 1 tablespoon canola/veggie oil
- 3 garlic cloves, minced
- 1" piece of ginger, peeled & grated
- 1/4 cup of tamari
- 1 tablespoon of brown sugar
- 2 teaspoons of sesame oil
Put 2 cloves of minced garlic, the ginger, tamari, brown sugar, and the sesame oil in a bowl and mix it together.
In a pan, add a splash of water, the bok choy, and 2 cloves of minced garlic. Cook until the leaves begin to wilt, about 4 minutes.
In a separate pan, heat the canola oil and brown the tofu, about 3 minutes a side.
Pour the mixture on top, coating the tofu, and cook until it thickens, about 4 minutes.
Add the bok choy and gently mix it together. Cook for about 2 minutes.
Serve it up. Suck it down.
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