Vegan Stuffed Squash

Vegan Stuffed Squash | Plant-Based Holiday Recipe | #squash #stuffed # vegan #hummus #holidays #thanksgiving #plantbasedonabudget
  • Yield : 3
  • Servings : 3
  • Cook Time : 50m
  • Ready In : 60m

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  • 3 small squash, about 16 ounces each, halved and seeded olive oil spray
  • 1/4 teaspoon kosher salt
  • 14 oz plant-based Italian sausage
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 4 oz chopped fresh shiitake mushrooms
  • 1 sprig fresh thyme
  • 1 bottle O’Dang Dressing Roasted Red Pepper Dressing
  • 6 tbsp shredded vegan parmesan cheese chopped parsley, for garnish


Step 1

Preheat oven to 425°F.

Step 2

Carefully cut the squash in half. Spray the cut sides of the squash with oil and sprinkle with salt. Place face down on a large baking sheet. Bake until tender and browned on the edges, about 20 to 25 minutes.

Step 3

While the squash cooks, place a large sauté pan over medium heat. Cook the onion and celery until soft, about 8 to 10 minutes. Break up the plant-based meat into small pieces, add to the pan, and cook until browned.

Step 4

Add mushrooms and thyme to the pan, sprinkling in salt and pepper as needed, stirring for 5 minutes. Cover and cook for an additional 2 minutes, or until the mushrooms are soft and cooked through. Pour O’Dang Roasted Red Pepper Dressing in the pan and let simmer for approximately 5 mins.

Step 5

Finally, top the squash halves with plant-based meat and veggie mixture. Sprinkle on top vegan parmesan cheese, bake 10 minutes.

Step 6

Let the dish cool for 5 minutes, then enjoy!


Vegan Stuffed Squash | Plant-Based Holiday Recipe | #squash #stuffed # vegan #hummus #holidays #thanksgiving #plantbasedonabudget

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"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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