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plate of blueberry and strawberry popsicles with ingredients and yogurt in the background

Vegan Yogurt Popsicles

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  • Author: Toni Okamoto
  • Prep Time: 5 minutes
  • Freeze: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 6 popsicles 1x
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan


Here’s the perfect tasty treat to cool you down this summer! These vegan popsicles are great for those hot summer days and are super delicious!


  • 1 cup of strawberries
  • 3/4 cup of blueberries
  • 2 (5.3-ounce) cups of Siggi’s plant-based coconut blend yogurt


  1. Puree the strawberries in a food processor or blender until smooth. Set aside.
  2. Puree the blueberries in a food processor or blender until smooth. Set aside.
  3. In dry popsicle molds, add a generous spoonful of Siggi’s plant-based coconut blend yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full. 
  4. Insert the popsicle sticks, and place in the freezer until they are completely frozen all the way through, at least 8 hours.

Keywords: vegan, vegetarian, popsicles, strawberry, blueberry, vegan dessert, vegan snack, summer, summer treat, vegan popsicles