Veggie Pesto Pasta

BY : PUBLISHED : September 9th, 2013 UPDATED: August 18th, 2021

This pasta is a quick and easy dinner to make.  You will need to prepare the pesto from the  .

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Veggie Pesto Pasta

Terrence Paschal
This pesto sauce is so easy to make. I love to add more veggies in with my pasta as well.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine Italian
Servings 4 Servings
Calories 474 kcal
METHOD Stovetop
DIET Vegan


  • 1 batch of pesto sauce
  • 8 ounces of Angel Hair Pasta
  • 2 cups of Broccoli, chopped
  • 1 Zucchini, diced


  • Prepare the pesto from the Hearty Pesto Bagels.
  • Cook noodles according to package directions.
  • In a non stick pan, cook the broccoli and zucchini for 5 minutes.
  • Drain cooked pasta and toss noodles with pesto and veggies.


Calories: 474kcalCarbohydrates: 52gProtein: 12gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 602mgPotassium: 398mgFiber: 4gSugar: 5gVitamin A: 1631IUVitamin C: 49mgCalcium: 141mgIron: 2mg
Keyword broccoli, budget, cheap, delicious, easy, garlic, pesto pasta, plant-based, quick, vegan, veganism, vegetarian
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Terrence Paschal

Plant based food, micro brews, punk rock, and running are what I am about.

View all posts by Terrence Paschal