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When I Dip You Dip We [bean] Dip

2014-02-10
  • Yield : 2 cups
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 10m

If Ryan Gosling were my boyfriend I imagine he’d make this for our quaint little dinner parties at home. Our friends would love it.

This is super easy to make and doesn’t take much time. I found it in a Vegetarian Times magazine. They have a neat 5 ingredient section with dips and sauces.

Ingredients

  • 1/4 cup raw almonds
  • 1/4 cup olive oil
  • 3 cloves garlic (or a million)
  • 1 T chopped FRESH rosemary
  • 2 15-oz. cans cannellini beans rinsed and drained

Method

Step 1

Toast almonds in skillet over med/high heat 2-3 min, or until beginning to brown, shaking pan constantly. Set aside

Step 2

Heat oil in skillet over med/high heat. Add garlic and rosemary, and saute until fragrant

Step 3

Add nuts to food processor or blender and blend until a powder (or almost) then add the rest. Thin with 1 or 2 T of water and salt and pepper to taste, if desired.

Step 4

You can use it like a hummus or try layering it in tomato- topped bruschetta. I like to use it as dip or as a spread for sandwiches.

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