Zucchini Chips

BY : PUBLISHED : August 17th, 2013 UPDATED: August 17th, 2021

Zucchini chips are my new favorite snack. You can flavor them with any spice you have in your pantry. I made a mixture that consisted of pepper, nutritional yeast and paprika — it was yummy!

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Zucchini Chips

Toni Okamoto
Zucchini chips are my new favorite snack. You can flavor them with any spice you have in your pantry. I made a mixture that consisted of pepper, nutritional yeast and paprika — it was yummy!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish, Snack
Cuisine American
Servings 2 servings
Calories 89 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 1 large zucchini, thinly sliced
  • your choice of spices
  • 1 Tablespoon of olive oil

Instructions
 

  • Preheat oven to 400 degrees.
  • Line zucchini slices (as shown). Try not to have too much overlapping zucchini, they'll be soggy if they don't cook all the way through.
  • Brush olive oil lightly, sprinkle with spices of your choice. Place in preheated oven for ten minutes, rotate and let bake for an additional 15 minutes. Make sure to keep an eye on them.
  • Let cool for 5 minutes and enjoy! It's best to eat them fresh out of the oven, they don't keep well.

Nutrition

Calories: 89kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 13mgPotassium: 422mgFiber: 2gSugar: 4gVitamin A: 323IUVitamin C: 29mgCalcium: 26mgIron: 1mg
Keyword baked, chips, gf, gluten free, glutenfree, vegetables, veggies, zucchini, zucchini chips
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Toni Okamoto

"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez

View all posts by Toni Okamoto