Vegan Focaccia Bread is soft and pillowy on the inside and has a crisp, crunchy outer crust that you'll adore. It is made flavorful with fresh herbs and studded with black and green olives from our friends at California Ripe Olives who are sponsoring this recipe. This bread is so versatile - great for dipping into ...
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Vegan Plum Crisp
This Vegan Plum Crisp is a sweet and tarty treat topped with a cinnamon oat streusel baked to a golden crisp! It is a healthy and lightly spiced recipe that is high in fiber and protein making it a great breakfast snack or any-time-of-the-day dessert option. The sweet, juicy plums are nestled beneath a delicious oat ...
Keebler-style Chocolate Chip Cookies
From the author, Miranda Rivera: This is my mom's new cookie recipe and we're addicted! We refrigerate the dough two hours before baking and bake whenever we're feeling like cookies. It's a fun recipe! Enjoy! :) From Plant-Based on a Budget: These Keebler copycat vegan chocolate chip cookies are soft and chewy with ...
Fried Green Tomatoes
These super crunchy Fried Green Tomatoes are one of the South’s favorite summer appetizers or snacks! Made using unripe tomatoes coated with a spiced breading and fried until crispy and gloriously golden. They are surprisingly good and are perfect for snacking with your fave dips! If you’ve never tried fried green ...
Pineapple Glazed Tofu
Yes, it is another amazing tofu recipe, and this one is very special. This Pineapple Glazed Tofu is sweet and smoky in flavor, and a real treat once you get the hang of how to make it. It’s our take on a Pineapple Glazed Ham, and your guests will love it! The juices of the pineapple, the sweetness of the sugar ...
Matzo Ball Soup
From the author, Toni Okamoto: Since I married into a Jewish family, I have tried many Matzo Ball Soup recipes searching for our family’s favorite. This is the one for us! It’s a modified version of Hell Yeah It’s Vegan’s Matzo Balls coupled with some of the fresh ingredients that we prefer. I wanted to also make a ...
Eggless Benedict with Hollandaise
From the author, Miranda Rivera: One of my favorite meals, before I became plant-based, was an Eggs Benedict with Hollandaise. Never would I have thought it could be recreated without animal products! Everyone seems to love this Eggless Benedict with Hollandaise recipe since I’ve been making it! Enjoy! From ...
Guacamole Skins
From the author, Miranda Rivera: These guacamole skins are one of the first dishes I made when I was little and that also happens to be plant-based! It’s filling as your main course, with a side salad, or just as a side dish to take to someone’s house! These are very warm and comforting. Enjoy! From Plant-Based on a ...
Easy Tamales
From the author, Toni Okamoto: For as long as I can remember, around Christmas time, someone in my extended family has made tamales to share with us all. They spend hours (and sometimes days) in the kitchen with labor of love. And it’s not just my family, I know it’s a tradition for many other of our Mexican-American ...
Sweet Potato Latkes
This recipe was created by Stephanie Dreyer from Batch Cooking Club! From Plant-Based on a Budget: If you’re not familiar with the potato-y goodness that is Latkes, then this is for you. it'll give you a taste of a traditional Jewish celebration, Hanukkah, the festival of lights. But these delicious sweet potato ...
Fleischmann’s Dinner Rolls
I can’t wait for the holidays! I’ll be making these homemade familiar dinner rolls with Fleischmann's® RapidRise® Yeast! I simply “veganized” their recipe with some easy swaps (like changing up the milk and butter), and my family will still be able to enjoy the fresh rolls that we’ve loved! Baking with yeast has always ...
Baked Ratatouille
I love ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! The recipe contains simple, tasty ingredients; many of which you may already have lying around the house. There are many slight variations to this recipe, but I've found this ...
Lentil Sliders
Mini buns were cheaper so I made sliders instead of burgers. They were still very filling and I think sliders worked out better because if the patties were any bigger, they would have fallen apart when I tried to take them off the baking pan. These are packed with flavor. I invited over a non veggie buddy to chow down ...
Pumpkin Stuffed Shells With Sage Cream
It's Fall and time for all pumpkin everything! This sweet ans savory dish is easier to make than you'd expect and taste even better the next day. Leftovers for the best! So get some shells and get to stuffing! The recipe is in four parts: The shells, tofu ricotta, pumpkin filling, and sage ...
Grilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli
Sometimes you just need a big bowl of perfectly grilled potatoes, topped with crispy chickpeas, simply sautéed veggies, and a smoky paprika aioli to top it all off. The is the perfect end of summer meal, and would all fit nicely into a taco, burrito, or wrap. We just pile ours into a bowl and devour. Seems like a lot ...
Crispy Tofu & Rainbow Veg Sushi
This is a great staple to know how to make, comes together relatively quickly (especially if you have some veggies pre-sliced and/or tofu pre-baked) and is always a winner with friends and family. Sushi isn't hard to make at all, you don't need a special rolling mat or any special tools. Just a pot to cook rice in and ...
Quinoa Casserole
This casserole is protein packed! It has quinoa AND beans. So next time you get asked where you get your protein from you can tell people, "quinoa, duh" This yummy dish is an easy way to used up the veggies in the fridge. Use it as a side or main dish! Quinoa Casserole 1 cup of ...
Foolproof Mega Lentil Burger
With many years of homemade veggie burger experimentation behind me, I can assure you that this recipe is indeed foolproof. If you're tired of mushy veggie burgers that fall apart, dry ones that taste like cardboard, or expensive store-bought ones with too many ingredients, then give this one a shot. You do need a food ...
