Sugar Cookies

BY : PUBLISHED : December 22nd, 2014 UPDATED: August 5th, 2022

I looove sugar cookies. The recipe is so simple,  they bake quickly, and you can decorate to your hearts content! I got this recipe from Chole Coscarelli's book Chole's Vegan  Desserts. The only tweak I made was adding vanilla to the icing. If you have a food processor this is amazingly easy. I'd never made cookie dough in a processor before, now I'll never do it by hand again!

Christmas cookies 1 scaled

Sugar Cookies

Stephanie Lundstrom
I looove sugar cookies. The recipe is so simple,  they bake quickly, and you can decorate to your hearts content!
5 from 2 votes
Cook Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 30 cookies
Calories 170 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 2 ½ cups of all purpose flour
  • 1 cup of sugar
  • ½ teaspoon of baking soda
  • 1 cup of vegan margarine
  • 3-4 Tablespoons of water
  • 1 teaspoon of vanilla extract

Cookie Icing

  • cup of vegan margarine
  • 3 cups of powdered sugar
  • 4-5 Tablespoons of water
  • ½ teaspoon of vanilla extract
  • Food coloring (optional)

Instructions
 

  • Preheat over to 350°
  • In food processor, combine flour, sugar, and baking soda. Add margarine, 3 Tablesppons water, and vanilla. Pulse until doughy and add more water if needed.
  • Stick the dough in the fridge for 5-10 minutes while you dust a work surface with flour. Roll out half the dough about ¼ inch thick and cut out shapes with a cookie cutter. Leave a good amount of space between cookies (on a splat sheet or backing parchment paper) I didn't leave room and some baked into each other.
  • Bake 10-12 minutes or until the edges brown. I turned my pans around after 5 minutes and the larger pan took almost 20 minutes to bake...I made them a little thick.
  • You can ice the cookies after they are completely cooled.
  • For the icing: Combine all ingredients adding the powdered sugar 1 cup at a time. Use a food processor or hand mixer whisk

Notes

*The icing makes a lot so maybe halve it unless you're making a lot of cookies

Nutrition

Calories: 170kcalCarbohydrates: 27gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 84mgPotassium: 15mgFiber: 1gSugar: 18gVitamin A: 384IUCalcium: 2mgIron: 1mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

About Stephanie Lundstrom

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