Recipes and Posts Tagged plant based

Chickpea Sweet Potato Boats

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You can make an entire meal out of just a few ingredients like these sweet ...

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Pumpkin Chocolate Pie

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Thanks to ADM for sponsoring this recipe. Want to play a fun game with your ...

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Mashed Cauliflower

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With the holidays on the horizon, it’s time to find the best tasting, healthy options ...

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Breakfast Quinoa Apple Bowl

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Sometimes when you’re eating healthy, it can feel option-less when it comes to breakfast … ...

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How to Have an Easy Vegan Thanksgiving

By: Toni Okamoto | 0 Comments | Category: Blog | Tags : , , , , , , , , , , , ,

Thanksgiving can be a stressful time in general, but especially if you’re trying to eat plant-based! So, to make life a little easier for you, I’ve put together some resources that will help ease your cooking. I know that when I first became a vegetarian, I didn’t even realize that... more

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Fresh Quinoa Salad

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Just finished batch-cooking for the week, and this is one of my creations for the ...

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Butternut Squash Sauce and Roasted Veggies

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This creamy butternut squash sauce dish is the perfect fall meal!

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What’s vegan at Costco? We’ve got you covered!

By: Toni Okamoto | 0 Comments | Category: Blog | Tags : , , , ,

Did you know that Costco has tons of vegan options? In my latest video with Michelle Cehn from World of Vegan, we go aisle-by-aisle to show you what they offer! I also paired up with the popular YouTuber, Vince Lia, to show you some of my personal recommendations from Costco.... more

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What I Ate Vegan at Disneyland + Food Prices

By: Toni Okamoto | 0 Comments | Category: Blog | Tags : , , , ,

I recently took a trip down to Los Angeles with my dear friend, Michelle Cehn, and was excited to have an impromptu trip to Disneyland! I knew that I could expect to have a blast riding rides and taking pictures with cute characters, but I had no idea that I’d also... more

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How to Start a Food Blog

By: Toni Okamoto | 0 Comments | Category: Blog | Tags : , , , ,

My reason for starting a food blog in 2012 was not because I’m a foodie, but because I wanted to bring a vegan resource into the world that addressed the very real concern of cost. I really had no idea what I was doing. All I knew was that it... more

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