2-Minute Oil Free Salad Dressing
Make this balsamic oil-free salad dressing in just TWO minutes – it’s sweet, tangy, and delicious but also low-fat, low-calories, gluten-free, WFPB, and vegan!
Perfect for salads, grilled veggies, dipping, and more.
– 4 Tbsp of balsamic vinegar
– 1 Tbsp of dijon mustard
– 1 Tbsp of brown sugar or agave
– 1 Tbsp of water
– Juice of ½ lemon
– Whisk all ingredients together in jar with a lid.
– Store in the fridge in an airtight container for up to a week.
Store the oil-free vegan salad dressing in an airtight container or mason jar in the refrigerator for
, shaking or whisking it between servings.
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