– 1 small Onion, diced
– 2 Cloves of Garlic, minced
– 1 tbsp of Curry Powder
– 2 large Yams, peeled and diced
– 2 C of Veggie Broth
– 28 oz of Whole Tomatoes, drained and chopped
– 1/2 tsp of Cayenne Pepper
– 1/2 C of Chunky Peanut Butter
– 1/2 C of Coconut Milk