– 2 C of flour
– 1 C of almond meal (you can grind raw almonds in coffee grinder)
– 1 tsp of salt
– 1 1/2 tsp of cinnamon
– 1/2 tsp of xanthum gum (only include if making gluten-free)
– 1 tsp of baking soda
– 1 C of coconut oil
– 1/2 C of brown sugar
– 2 Tbsp of vanilla
– 1/3-1/2 C of almond milk, or other non-dairy milk (as needed)
Pear jam topping
– 2 pears (I used Bartlett), cored and chopped finely, leave skins on
– 2 tbsp of brown sugar
– pinch of salt
– 1 tsp of cinnamon
– 2 tbsp of lemon juice
– 1/4 C of almond slivers or slices for topping