Artichoke-Potato Salad with Lemon Dressing
This Artichoke-Potato Salad with Lemon Dressing makes the perfect appetizer or side dish for any occasion.
- Russet potatoes
- Olive oil or canola oil
- Dijon or spicy brown mustard
- Salt and Pepper
- Canned Artichoke hearts
- Sun-dried tomatoes
Peel potatoes and cut into roughly 1-inch pieces.
Place in a large pot, cover with salted water and bring to a boil.
Cook until potatoes are tender but not mushy.
While potatoes are cooking, prepare the dressing.
In a large bowl, whisk together oil, mustard, lemon zest, lemon juice, minced garlic, salt and pepper.
Once potatoes are tender, drain thoroughly and toss, while still hot, with the dressing.
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French Potato Salad