Arugula Pesto Couscous

This Arugula Pesto Couscous recipe is a really easy dish and depending what you add in, it can be the main dish.

Ingredients

– israeli Couscous cloves garlic – walnuts salt parsley leaves arugula olive oil tomatoes

Cook your grains. Make pesto while it cooks.

In a food processor or blender process garlic, then add walnuts.

Once nuts are broken down add salt, parsley, and arugula,

and add oil slowly, scraping down the sides as needed.

Add pesto to grains to taste and toss, add tomatoes.

You'll have left over pesto. Make some pasta tomorrow!

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