Arugula Pesto Couscous
This Arugula Pesto Couscous recipe is a really easy dish and depending what you add in, it can be the main dish.
– israeli Couscous – cloves garlic – walnuts – salt – parsley leaves – arugula – olive oil – tomatoes
Cook your grains. Make pesto while it cooks.
In a food processor or blender process garlic, then add walnuts.
Once nuts are broken down add salt, parsley, and arugula,
and add oil slowly, scraping down the sides as needed.
Add pesto to grains to taste and toss, add tomatoes.
You'll have left over pesto. Make some pasta tomorrow!
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