Baked Carrot Fries/Chips
These healthy, low-carb carrot chips/carrot fries are baked until crisp and lightly caramelized, perfect for enjoying as a side or snack!
– 3 carrots
– 1 ½ tsp of olive oil
– A pinch of salt
– A pinch of pepper
– A pinch of thyme
Preheat the oven to 350 degrees F.
Using a vegetable peeler, slice the carrots into long thin strips and put them into a large bowl. Add the oil and spices and mix until coated.
Put them onto a baking sheet in a single layer.
Put them onto a baking sheet in a single layer. Bake for 7 minutes, remove from the oven and flip them, and bake for another 7 minutes. Keep an eye on them in the second round to make sure they don't burn.
Allow to cool and crisp a little before serving.
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