The crust: – 3/4 C of raw almonds – 3/4 C of raw walnuts – 1/2 C of pitted dates, chopped – 1 tbsp of agave or maple syrup – 1 tsp of sea salt – 1/2 tsp of cinnamon The filling: – 1 1/2 C of raw cashews, soaked overnight in water – 1/4 tsp of sea salt – 1/4 C of agave or maple syrup – 1 tbsp of lemon juice – 1 tsp of vanilla – 1/2 C of melted coconut oil – 1/2 C of berries of choice (blackberries, blueberries, strawberries; frozen are ok) The chocolate: – 3/4 C of chocolate chips – 1/8 C of almond milk (or other non-dairy milk)