Banana Ice Cream - 3 Ways!

This recipe for Banana Ice Cream -3 Ways! is one to cherish and turn to whenever those sweet cravings hit and you’d rather go for something wholesome.

Banana Ice Cream – 2 frozen bananas preferably sliced – Splash of plant-based milk optional – ½ tbsp of agave optional – ½ tsp of vanilla extract optional

Ingredients

Strawberry Banana Ice Cream – 2 frozen bananas preferably sliced – 2 C of frozen strawberries – ¼ C of plant-based milk optional – 1 tbsp of agave optional – ½ tsp of vanilla extract optional

Ingredients

Chocolate PB Banana Ice Cream – 3 frozen bananas – 3 tbsp of peanut butter – 1 tbsp of cocoa powder – ¼ C of plant-based milk optional – 1 tbsp of agave optional – ½ tsp of vanilla extract optional

Ingredients

In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy ice cream.

Scoop into a bowl or ice cream cones and eat immediately.

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