Banana Parfait

Made of luscious layers of creamy vegan banana pudding, crunchy cookie crumbles, and fresh banana slices, this homemade Banana Parfait is an easy, no-bake treat that is bursting with sweetness and freshness in each spoonful!


– 1 carton firm silken tofu ~16-oz – 2 ½ pieces ripe peeled bananas divided – 1 tbsp potato starch – 2 tbsp of lemon extract or juice of 1 small lemon – 1 tbsp vanilla extract – ¼ C of granulated sugar – 4 to 5 pieces Fat Badger Cookies your choice on flavor, crushed – Vegan whipped cream for garnish (optional)

Add the tofu and 2 bananas to the bowl of a food processor or high-powered blender, and process until creamy.

Add the potato starch, lemon, vanilla, and sugar, and process for another minute.

In each of the jars, pack a layer of crumbled Fat Badger cookies about ½-inch thick, topped with 1-inch of banana pudding, followed by a thin layer of banana slices and ½-inch of crumbled cookies, topped with another layer of banana pudding, and garnished with extra banana slices and vegan whipped cream, if using.