Bánh Mì Chay
This recipe calls for a baguette like a classic Bánh Mì does and is not grilled. The panini-style is just as good but for a quick, easy, and delicious sandwich just try it for yourself!
– 1 baguette
– 1 jalepeno
– 1 carrot
– a few leaves of lettuce
– 1 granny smith apple
– 1/4 cup of peanut butter
– Sriracha hot sauce
Slice apple into 1/8 to 1/4 inch slices.
Either grate or spiral the carrot. If you use a spiraler like the Ben-Riner then the bigger the carrot the better the spiral.
Slice the jalepeno thinly. Remove seeds if you want to reduce the heat.
Slice the baguette lengthwise and spread peanut butter on both halves.
Layer all your ingredients and top with Sriracha and cilantro.
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