Barley and Bean Soup
Soups are good for the soul. They can give some much-needed comfort after a long day of hustling especially on those cold winter days!
- olive oil - yellow onion - garlic , carrot - celery, barley - vegetable broth - tomatoes - pinto beans - black beans - tomato paste - cumin, pepper - chili powder - Tortilla chips - Avocado
HOW TO MAKE BARLEY AND BEAN SOUP
In a large pot over medium-high heat, heat the oil.
Saute the onion, garlic, carrots, and celery until the vegetables are tender, for about five minutes.
Add broth (for broth I used six cups of water and three bullion cubes), barley, cans of beans, can of diced tomatoes, tomato paste, and spices
let it boil for 30 minutes until the barley is nice and soft.
FOR FULL RECIPE