Barley and Bean Soup
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Soups are good for the soul. They can give some much-needed comfort after a long day of hustling especially on those cold winter days!
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Ingredients
- olive oil
- yellow onion
- garlic , carrot
- celery, barley
- vegetable broth
- tomatoes
- pinto beans
- black beans
- tomato paste
- cumin, pepper
- chili powder
- Tortilla chips
- Avocado
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HOW TO MAKE BARLEY AND BEAN SOUP
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In a large pot over medium-high heat, heat the oil.
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Saute the onion, garlic, carrots, and celery until the vegetables are tender, for about five minutes.
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Add broth (for broth I used six cups of water and three bullion cubes), barley, cans of beans, can of diced tomatoes, tomato paste, and spices
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let it boil for 30 minutes until the barley is nice and soft.
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