Barbecue sauce-slathered Tempeh packed with sweet, savory, and smoky flavors cooked in a pan until caramelized and charred to perfection.
– ½ medium yellow onion chopped
– 1 clove garlic minced
– 1 package tempeh 8oz, sliced
– ¼ cup BBQ Sauce or more depending on preference
– 2 tbsp olive oil
– Salt & pepper to taste
In a large frying pan over medium-high heat, heat the oil. Once oil is heated, add in the onions and garlic and let them cook until they become tender and translucent, about 1 minute.
While the onions and garlic are cooking, slice the tempeh in thin strips about, ¼-inch thick.
Place the tempeh in the oil and cook on both sides until it is a crispy brown.
Pour in your favorite BBQ sauce, salt, and pepper and mix with a spatula, coding all the tempeh. Turn the heat down to medium-low and let cook for about 10 minutes. Be sure to stir.
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