– 2 C of all-purpose flour– 1 C of sugar– ¾ C of cocoa powder– 1 tbsp of baking powder– ¾ tsp of salt– 1 ½ C of water– ½ C of canola oil– 2 tsp of vanilla– 1 C of fresh or frozen blackberries– ½ C of dairy-free semisweet chocolate chips
Preheat oven to 375F. Prepare 12 muffin cups with liners.In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well. Add water, oil, and vanilla and stir until just combined. Take care not to over-mix.