This blackberry vinaigrette is fruity and a super delicious way to make your salads extra dreamy!
– 6 oz of blackberries
– 1/2 tbsp of lemon rind, grated
– 1 tsp of lemon juice
– 1/3 C of red wine or apple cider or balsamic vinegar
– 1/4 C of olive oil
– 2-3 tsp of sugar (depending on your sweetness preference)
– Sprinkle of salt and pepper, to taste
In a food processor or blender, puree the blackberries. Add in the lemon rind, lemon juice, vinegar, olive oil, sugar, salt, and pepper.
Blend for a few seconds until well-combined.
FOR FULL RECIPE