Blistered Shishito Peppers

Blistered Shishito Peppers are the perfect little snack bites!  These wrinkled, finger-length peppers are not too spicy, can be served as a snack, side, or appetizer made in 3 minutes.


– ½ tbsp of vegetable oil – 15 shishito peppers, washed and dried – Sprinkle of salt, to taste (optional)

In a medium pan over medium-high heat, add the vegetable oil.

Add in the peppers. Cover with a lid, and cook for 45 seconds to a minute. Wait until it begins to make popping noises and look charred.

Turn the heat off and flip all the ingredients.  Turn the heat back to medium-high and cover with the lid.  Cook for an additional 45 seconds.

Remove from heat, use tongs to place all the peppers on a plate lined with paper towels. Sprinkle with salt, optional.