Blistered Shishito Peppers
Blistered Shishito Peppers are the perfect little snack bites! These wrinkled, finger-length peppers are not too spicy, can be served as a snack, side, or appetizer made in 3 minutes.
– ½ tbsp of vegetable oil
– 15 shishito peppers, washed and dried
– Sprinkle of salt, to taste (optional)
In a medium pan over medium-high heat, add the vegetable oil.
Add in the peppers. Cover with a lid, and cook for 45 seconds to a minute. Wait until it begins to make popping noises and look charred.
Turn the heat off and flip all the ingredients. Turn the heat back to medium-high and cover with the lid. Cook for an additional 45 seconds.
Remove from heat, use tongs to place all the peppers on a plate lined with paper towels. Sprinkle with salt, optional.
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