– 2 very ripe bananas
– 1 ½ C of plant-based milk
– 3 tbsp of all purpose flour
– 1 tsp of vanilla extract
– 1 tbsp of unsweetened cocoa powder
– 2 tbsp of ground cinnamon
– 1 stale baguette sliced diagonally in 1-inch pieces
– Light cooking oil we used olive, but grape-seed oil or cooking spray might work even better
– 2 tbsp of powdered sugar for garnish